Second year win for Beaufort Young Chef of the Year
Last year, we brought news of Henry Beaufort student Claudia winning the crown of Orcinus Young Chef of the Year 2015. This year we are delighted to say Henry Beaufort have done it again, with the talented Lucy coming first, and overall winner - Young Chef of the Year 2016!
Lucy's work was judged by George Blogg, Michelin Star chef from the prestigious Gravetye Manor Luxury Hotel in East Grinstead. He was wowed by her presentation and the professional way she worked - and loved her savoury scones and beautifully light mini Victorian Sponge cakes.
Lucy was awarded a trophy and gift vouchers, as well as a trophy for The Henry Beaufort School for 'Best School', which will be engraved.
Congratulations Lucy and well done!